- Pitcastle Estate
- Things To Do
- Corporate Events
- Useful Information
- Contact Us
Scottish Lamb Cutlets
Outstanding service and the warmest hospitality in a spectacular setting...
Pitcastle's commended traditional home cooking is one of many reasons to look forward to an evening in at the main house. Situated amongst some of the most fruitful land in the world, what Perthshire’s larder has to offer is second to none…
From the local brambles and berries to the fresh herbs and seasonal vegetables from our Perthshire farms and the freshwater loch and river fish, our award-winning Head Chef Aaron Hartman picks the best from local suppliers to ensure that your dining experience is an exceptional one. Our menus are always put together with our guests in mind - no matter what your preferences he will always make sure there’s something for everyone.
Our dining experience at Pitcastle is based on traditional Scottish food - good home-cooking using fresh, local ingredients. We're always happy to cater to our guests requirements however so if you really do fancy something different, let us know and we'll do our best to oblige.
We stock a variety of Fine Scottish malts from distilleries through out Scotland from the mainland to remote highland villages.
As well as whisky we also boast a great selection of wines from around the globe.